These cookies are so delicious and a perfect way to enjoy both Oats and Rye, two of our favourite grains. Flourist Whole Grain Rye Flour...

Try this salad when Asparagus is at it's peak. Substitute feta for goat cheese depending on what's available. Serve with baguette or any fresh sourdough. Chickpea...

This salad is a variation of this one we first shared years ago. The flavours mingle perfectly together to create a fresh, brightly flavoured dish...

These easy to make, wholesome pancakes are made using only four core (and high protein!) ingredients. Featuring our new Organic Rolled Oats, this is a...

It's no secret we are huge fans of eating well and simply, and we think this philosophy is represented perfectly here with this gorgeous Mezze...

This simple salad can be dressed up or down depending on what you have in your fridge. We like it as is, with or without...

This is a simple, introductory recipe for cream scones. A tip is to keep the scones as cold as possible before adding them into a...

This show stopping dessert is for bakers of all skill levels. There’s no need for a water bath or to worry about uneven surfaces as...

This is a double take on a summer galette we made a few years ago, this time with just blueberries and added lemon zest. Try...

When tomato season arrives, everything in our kitchens shift focus to all things local tomatoes. This version of our Heirloom Tomato Galette features a simplified...

Sourdough Maintenance GuideLooking to start your bread journey? It can feel daunting at first, but making and maintaining a sourdough starter may seem complex, but...

Try this zingy, intensely flavoured dressing on all your favourite greens, if you have any left after making this tasty nugget potato salad. Add extra...